Tuscaloosa Restaurant Week

After 17 years, Chuck's Fish remains the benchmark for fine dining in Tuscaloosa against which all others are measured.

At Southern Ale House, a group of friends finds themselves overseeing a popular restaurant that has earned a loyal, local customer base since it opened in 2014.

Sharon Thomas and her family have been making legendary soul food for more than 50 years, making Thomas Rib Shack one of the oldest restaurants in Tuscaloosa.

Executive Chef Jacob Stull wants Forté: Cuts & Cocktails to be the first eatery of its kind in Tuscaloosa in every sense of the word.

Perhaps the story of Jalapeño's and its co-owner Jheovanny Gomez is so appealing because, at its core, it's the realization of the American Dream.