Tuscaloosa Restaurant Week

A still-evolving food hall in the center of Tuscaloosa County has something for everyone at one of its five restaurants and can quickly accommodate groups of any size.

We're previewing Tuscaloosa Restaurant Week with features highlighting some of the best spots in the Druid City. Today features Jake's Soul Food Cafe on McFarland Boulevard, where Caribbean cuisine and southern classics combine.

We're previewing Tuscaloosa Restaurant Week with features highlighting some of the best spots in the Druid City, starting at Sugo Italian Restaurant where, after a year of success, Christian Williams still wants every dish to feel like "the most important meal ever."

It's almost June, which means the third new-and-improved Tuscaloosa Restaurant Week is right around the corner, bringing great deals, exclusive dishes and a half-dozen feature stories about local business owners we love.

One of the best restaurants in America is also still one of downtown Tuscaloosa's newest - a heartwarming success story earning honors at blistering speed.

Newcomers have nothing to fear from the menu at Sitar of India, the only Indian restaurant in the city of Tuscaloosa.

A few months after opening his brick-and-mortar bakery on Loop Road, Ben Rosario finds himself a long way from where he started and good distance from where he wants to go, too.

Good Tuesday morning and welcome to day three of Tuscaloosa Restaurant Week, where we are spending time with Josh Julian, the owner of TuscNY pizzeria.

At the heart of Tuscaloosa's Druid City Brewing Company and their still-new Ell's Kitchen, you'll find a commitment to service - serving customers, of course, but serving employees, too, and the broader community as well.

At Central Mesa, in the heart of downtown Tuscaloosa, Brandon Tribble embraces innovation and the creativity that sparks it.