Tuscaloosa Restaurant Week

One of the best restaurants in America is also still one of downtown Tuscaloosa's newest - a heartwarming success story earning honors at blistering speed.

Newcomers have nothing to fear from the menu at Sitar of India, the only Indian restaurant in the city of Tuscaloosa.

A few months after opening his brick-and-mortar bakery on Loop Road, Ben Rosario finds himself a long way from where he started and good distance from where he wants to go, too.

Good Tuesday morning and welcome to day three of Tuscaloosa Restaurant Week, where we are spending time with Josh Julian, the owner of TuscNY pizzeria.

At the heart of Tuscaloosa's Druid City Brewing Company and their still-new Ell's Kitchen, you'll find a commitment to service - serving customers, of course, but serving employees, too, and the broader community as well.

At Central Mesa, in the heart of downtown Tuscaloosa, Brandon Tribble embraces innovation and the creativity that sparks it.

After its successful reintroduction last year, Tuscaloosa Restaurant Week kicks off again on Sunday to celebrate some of the city's best culinary offerings.

After 17 years, Chuck's Fish remains the benchmark for fine dining in Tuscaloosa against which all others are measured.

At Southern Ale House, a group of friends finds themselves overseeing a popular restaurant that has earned a loyal, local customer base since it opened in 2014.

Sharon Thomas and her family have been making legendary soul food for more than 50 years, making Thomas Rib Shack one of the oldest restaurants in Tuscaloosa.