One of the best restaurants in America is also still one of downtown Tuscaloosa's newest - a heartwarming success story earning honors at blistering speed.
A few months after opening his brick-and-mortar bakery on Loop Road, Ben Rosario finds himself a long way from where he started and good distance from where he wants to go, too.
Good Tuesday morning and welcome to day three of Tuscaloosa Restaurant Week, where we are spending time with Josh Julian, the owner of TuscNY pizzeria.
At the heart of Tuscaloosa's Druid City Brewing Company and their still-new Ell's Kitchen, you'll find a commitment to service - serving customers, of course, but serving employees, too, and the broader community as well.